Monday, May 14, 2012

Cheese Ball

CHEESE BALL
Lion House Classics Cookbook

1--8oz package cream cheese
1 pkg ranch powder mix
1 Tbsp Chives
1 1/2 cups shredded cheese
1/2 c crushed pecans

The cheese ball pictured I rolled in sliced almonds instead of pecans since I didn't have any available.  For instructions all you need to do is cream the cream cheese then add the next three ingredients and rollin the nuts after shaping your ball.  Nice and easy and very tasty. 

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