Lion House Classics Cookbook
These are yummy and like all the recipes I've posted I've had a couple of people ask me for the recipe and I'm not sure that I always got it out to my friends. I haven't really ever made any of my own changes to this recipe except maybe using whole wheat flour. Andrew LOVES this recipe.
2 oz unsweetened chocolate (2 blocks), melted
2 cups zucchini, grated
2 cups flour
1 tsp salt
1tsp soda
1/2 tsp baking powder
1/2 tsp cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup oil
1 tsp vanilla
1 cup chocolate chips
Prepare two 8x4 inch loaf pans by greasing and flouring. Melt unsweetened chocolate and set aside. Wash and grate zuccini and set aside. Measure flour, salt, soda, baking powder, and cinnamon into bowl and set aside. Place eggs in mixing bowl and beat. Add sugars, oil, melted chocolate, and vanilla; beat until creamy. Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix in. Bake at 325 for 45-50 minutes.
No comments:
Post a Comment