Carrot Casserole

Sorry, I have no picture with this blog.  I haven't made this recipe in a while.  My sister-in-law asked me for it.  I got it from my aunt, so I really don't know where the recipe came from, but it's pretty good. 

Carrot Casserole

12-14 large carrots sliced  (cook until tender)
1/3 lb shredded chedder cheese
3 c. buttered bread crumbs
Sauce: 1/2 c butter
           1 chopped onion (saute
           1/2 c/ flour
           2 tsp. salt
           1/4 tsp. pepper
           2 c. milk
           1/2 tsp celery salt
           1/2 tsp. dried mustard
 melt butter and suate onions into it.  Add the flour, salt, pepper, celery salt, and mustard, then add the milk and warm to make a sauce.

Arrange in layers carrots, sauce, and cheese.  Then top with buttered bread crumbs.  Bake @ 325 for 35 minutes.